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LIMITED RUN: ONLY 2 POUNDS LEFT
A very fruit forward and floral exotic Colombian. All sorts of cool unique flavors can be found in this cup from the slow dry natural processing and boutique fermentation. The brighter tones tend to range from a lemon citric component
This is from a small-scale processor in Colombia. The processing is unique as it is not only a natural processed bean, but it was also processed using anaerobic fermentation prior to drying, giving it an even more unique profile.
LIMITED RUN: ONLY 2 POUNDS LEFT
A very fruit forward and floral exotic Colombian. All sorts of cool unique flavors can be found in this cup from the slow dry natural processing and boutique fermentation. The brighter tones tend to range from a lemon citric component
This is from a small-scale processor in Colombia. The processing is unique as it is not only a natural processed bean, but it was also processed using anaerobic fermentation prior to drying, giving it an even more unique profile.