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This is a great example of a high-quality Colombian coffee. Traditionally, Colombian coffee is more chocolatey and dark; however, this has a juicy and fruity characteristic to it. “Medium to full bodied with medium brightness levels. Thanks to the unique Pacamara bean and the extra fermentation, this coffee pops with a bright, juicy acidity. You’ll immediately notice a slightly red fruited citric note, backed by a clean sweetness and a nutty/cocoa undertone.” - Burman Coffee Traders
This is a great example of a high-quality Colombian coffee. Traditionally, Colombian coffee is more chocolatey and dark; however, this has a juicy and fruity characteristic to it. “Medium to full bodied with medium brightness levels. Thanks to the unique Pacamara bean and the extra fermentation, this coffee pops with a bright, juicy acidity. You’ll immediately notice a slightly red fruited citric note, backed by a clean sweetness and a nutty/cocoa undertone.” - Burman Coffee Traders