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Clean and fruity cup, with a more floral tone. Citrusy start that integrates with red fruits and a nuance reminiscent of grapes/wine without becoming heavy; hints of melon appear in the light phases and a cocoa-chocolate base with a slight “nuttiness” at the finish."
"This very fruit-forward & bright Costa Rican natural comes from Finca El Cedral, a 24-acre model farm owned and operated by CoopeDota R.L. in the canton of Dota (región Los Santos). Grown at 6000 feet and above, very high altitude coffee, on volcanic loam soils, this Red Catuaí lot is a clean, sweet, high-elevation natural that shows layered red fruit and citrus over a creamy mouthfeel and the classic Costa Rica undertone of nutty-chocolatey notes." - Burman coffee traders
LIMITED RUN, ONLY 3 POUNDS AVAILABLE
Clean and fruity cup, with a more floral tone. Citrusy start that integrates with red fruits and a nuance reminiscent of grapes/wine without becoming heavy; hints of melon appear in the light phases and a cocoa-chocolate base with a slight “nuttiness” at the finish."
"This very fruit-forward & bright Costa Rican natural comes from Finca El Cedral, a 24-acre model farm owned and operated by CoopeDota R.L. in the canton of Dota (región Los Santos). Grown at 6000 feet and above, very high altitude coffee, on volcanic loam soils, this Red Catuaí lot is a clean, sweet, high-elevation natural that shows layered red fruit and citrus over a creamy mouthfeel and the classic Costa Rica undertone of nutty-chocolatey notes." - Burman coffee traders
LIMITED RUN, ONLY 3 POUNDS AVAILABLE