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Natural process Ethiopian coffee from the well-known Yirgacheffe region. Natural process means it has been dried with the fruit still on the bean. This light roast coffee is fruit and spice forward with a citrus profile. Best without milk. This light roast is “more citric and floral with wonderful aromatics and a sweet edged, a bit punchy in the citric department and contrasts with a bit of nutty/herbal/grassy undertones.” - Burman Coffee Traders
Natural process Ethiopian coffee from the well-known Yirgacheffe region. Natural process means it has been dried with the fruit still on the bean. This light roast coffee is fruit and spice forward with a citrus profile. Best without milk. This light roast is “more citric and floral with wonderful aromatics and a sweet edged, a bit punchy in the citric department and contrasts with a bit of nutty/herbal/grassy undertones.” - Burman Coffee Traders