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A distinctly fruity cup reminiscent of ripe melon or red fruit, with well-defined lemon/floral acidity. The body is silky, leaning medium, supported by a chocolaty backdrop with nutty hints. Clean and consistent: it changes very little from hot to cool, maintaining smoothness and sweetness."
"Set in Wenago (Gedeo), birthplace of “Yirgacheffe,” the coffee grows in shaded agroforestry with enset, protecting soil and moderating ripening." - Burman coffee traders
This very fine example of specialty natural-process coffee bean from Ethiopia is going to scratch the itch that light-roast coffee lovers who know Ethiopia look for.
A distinctly fruity cup reminiscent of ripe melon or red fruit, with well-defined lemon/floral acidity. The body is silky, leaning medium, supported by a chocolaty backdrop with nutty hints. Clean and consistent: it changes very little from hot to cool, maintaining smoothness and sweetness."
"Set in Wenago (Gedeo), birthplace of “Yirgacheffe,” the coffee grows in shaded agroforestry with enset, protecting soil and moderating ripening." - Burman coffee traders
This very fine example of specialty natural-process coffee bean from Ethiopia is going to scratch the itch that light-roast coffee lovers who know Ethiopia look for.