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I would recommend trying this bean if you want something unique and far from the ordinary. Try alongside an African bean for a good contrast day-to-day. This is an exception among coffee from Indonesia that is great for a lighter roast profile. Indonesia coffee is typically roasted dark with more bitter, dark chocolate and rummy notes.
“Very fermenty/fruity, lower acidity cup with good body. A wild old world natural processed good from light to dark. A beautiful tasting bean this season: slightly fruitier but still balances with traditional Indonesian character. Hints of acidity with stronger fruitiness at lighter roasts.” - Burman Coffee Traders
I would recommend trying this bean if you want something unique and far from the ordinary. Try alongside an African bean for a good contrast day-to-day. This is an exception among coffee from Indonesia that is great for a lighter roast profile. Indonesia coffee is typically roasted dark with more bitter, dark chocolate and rummy notes.
“Very fermenty/fruity, lower acidity cup with good body. A wild old world natural processed good from light to dark. A beautiful tasting bean this season: slightly fruitier but still balances with traditional Indonesian character. Hints of acidity with stronger fruitiness at lighter roasts.” - Burman Coffee Traders