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“This is an excellent classically bright Kenyan; super clean, sweet with good body. One can find all sorts of acidic like notes in this cup ranging from soft fruit to very floral citrus. All the wonderful lighter tones balance with a nice and rich chocolaty undertone, pretty potent, fades into some classic African spice on the tongue.”
"A Nyeri AA with a strong cooperative background: 781 small producers deliver their cherries to the Ichamama factory in Othaya, at 1,740m, on volcanic loam soils. A fully washed cherry is meticulously hand-selected upon receipt, pulping at the end of the harvest, 24-hour water fermentation, and rinsing. This then leads to drying on raised beds for 2–3 weeks, with only ~4 hours of direct sunlight per day to promote uniform dehydration. A final resting period in perforated containers stabilizes the humidity before the journey." - Burman Coffee traders
“This is an excellent classically bright Kenyan; super clean, sweet with good body. One can find all sorts of acidic like notes in this cup ranging from soft fruit to very floral citrus. All the wonderful lighter tones balance with a nice and rich chocolaty undertone, pretty potent, fades into some classic African spice on the tongue.”
"A Nyeri AA with a strong cooperative background: 781 small producers deliver their cherries to the Ichamama factory in Othaya, at 1,740m, on volcanic loam soils. A fully washed cherry is meticulously hand-selected upon receipt, pulping at the end of the harvest, 24-hour water fermentation, and rinsing. This then leads to drying on raised beds for 2–3 weeks, with only ~4 hours of direct sunlight per day to promote uniform dehydration. A final resting period in perforated containers stabilizes the humidity before the journey." - Burman Coffee traders