Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
An excellent example of a high-quality Kenyan bean. From the Nyeri Mountain region, this high-altitude coffee produces a citrus forward, fruity cup with a very clean and bright flavor profile. Always light roasted. The Nyeri region is Lucas’ favorite for coffee growing. They are known for their high-quality standards, and you will almost never see a natural processed coffee due to these long-standing traditions.
An excellent example of a high-quality Kenyan bean. From the Nyeri Mountain region, this high-altitude coffee produces a citrus forward, fruity cup with a very clean and bright flavor profile. Always light roasted. The Nyeri region is Lucas’ favorite for coffee growing. They are known for their high-quality standards, and you will almost never see a natural processed coffee due to these long-standing traditions.