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Geisha is the key word here. Geisha coffee plants are typically grown in soil that is rich at altitude with unique volcanic soil. The variety is native to Ethiopia originally and is rare, often being sought after by specialty coffee roasters.
"Not quite jasmine floral, a little more traditional citric, but very tasty; delicate and sweet edged. Where one can see the prime Geisha attributes is in the darker tones of the cup, black tea spice jumps right out." - Burman coffee traders
LIMITED RUN, ONLY 3 POUNDS AVAILABLE
Geisha is the key word here. Geisha coffee plants are typically grown in soil that is rich at altitude with unique volcanic soil. The variety is native to Ethiopia originally and is rare, often being sought after by specialty coffee roasters.
"Not quite jasmine floral, a little more traditional citric, but very tasty; delicate and sweet edged. Where one can see the prime Geisha attributes is in the darker tones of the cup, black tea spice jumps right out." - Burman coffee traders
LIMITED RUN, ONLY 3 POUNDS AVAILABLE